Water Chestnut Starch Flour
Clear thickener from water caltrop, used in Asian dumplings and sauces. HTS 1108.19.00 for starches from aquatic plants meeting chapter analytical criteria.
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More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Inulin starches separated in 1108.90.
If preserved as food
Prepared fruits/nuts include certain starch products.
If crude medicinal plant material
Plants used medicinally stay in Chapter 12.
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Import Tips & Compliance
• Phytosanitary certs essential for aquatic plant derivatives
• Test for heavy metals common in wetland-grown plants
• Specify 'non-GMO' for premium positioning
Related Products under HTS 1108.19.00
Potato Starch Powder
Fine powder derived from potatoes, used as a thickener in cooking and baking. Classified under HTS 1108.19.00 as it is a starch from potatoes, not wheat, corn, rice, or potato starch specifically excluded, meeting chapter starch content requirements.
Tapioca Starch Granules
Starch extracted from cassava root, appearing as fine white granules for gluten-free baking. Falls under HTS 1108.19.00 as 'other starches' not specified in prior subheadings, compliant with chapter purity standards.
Arrowroot Starch Flour
Pure starch powder from arrowroot tubers, known for easy digestibility in sauces and baby food. HTS 1108.19.00 covers this as an unspecified vegetable starch meeting ash and starch content limits.
Sago Starch Pearls
Small spherical pearls made from sago palm starch, used in puddings and beverages. Classified in 1108.19.00 as other starch in processed form, distinct from flour but still qualifying under sieve definitions.
Sweet Potato Starch Powder
White powder from sweet potato roots, used in noodles and textiles. HTS 1108.19.00 as other starches, verified by polarimetric starch content exceeding chapter minimums.
Sorghum Starch Flour
Gluten-free starch milled from sorghum grain, for brewing and baking. Falls under 1108.19.00 since not meeting wheat/corn sieve criteria for earlier headings but qualifies as other starch.