Waxy Potato Starch
Waxy variety potato starch with high amylopectin, Chapter 11 pure. HTS 1108.13.00 covers all potato starches. Smooth texture for sauces.
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Alternative Classifications
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Import Tips & Compliance
• Iodine test for waxy confirmation
• Supply chain traceability for variety
• Performance data for end-users
Related Products under HTS 1108.13.00
unmodified Potato Starch Powder
Pure potato starch extracted from potatoes, meeting starch content over 80% and low ash per Chapter 11 notes, used in food manufacturing. Classified under HTS 1108.13.00 as potato starch, distinct from prepared flours or pharmaceutical products. Ideal for thickening sauces and baking.
Food-Grade Native Potato Starch
High-purity native potato starch for food use, compliant with Chapter 11 starch/ash thresholds, not perfumery/cosmetic. HTS 1108.13.00 covers this unmodified form used in gluten-free baking and noodles. Excludes roasted or prepared products.
Industrial Potato Starch Granules
Coarse potato starch granules for paper and textile sizing, pure per Chapter 11 notes excluding high-ash products. HTS 1108.13.00 applies to unmodified potato-derived starch. Used in adhesives and manufacturing.
Gluten-Free Potato Starch Flour
Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.
Organic Certified Potato Starch
USDA organic potato starch from non-GMO potatoes, pure starch meeting Chapter 11 criteria. HTS 1108.13.00 for natural potato starch imports. Used in premium baking and snacks.
Modified Potato Starch Base
Lightly processed potato starch base for further modification, still qualifying under pure starch rules. HTS 1108.13.00 applies before chemical alteration. Used in lab and pilot production.