Cold-Swelling Potato Starch
Native potato starch variety that swells cold-water, unmodified. Fits HTS 1108.13.00 starch definition. For convenience foods.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If truly pre-swollen chemically
Modified starch properties trigger Chapter 35.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Functional property specs in import docs
• Distinguish natural vs treated varieties
• Application testing for buyer specs
Related Products under HTS 1108.13.00
unmodified Potato Starch Powder
Pure potato starch extracted from potatoes, meeting starch content over 80% and low ash per Chapter 11 notes, used in food manufacturing. Classified under HTS 1108.13.00 as potato starch, distinct from prepared flours or pharmaceutical products. Ideal for thickening sauces and baking.
Food-Grade Native Potato Starch
High-purity native potato starch for food use, compliant with Chapter 11 starch/ash thresholds, not perfumery/cosmetic. HTS 1108.13.00 covers this unmodified form used in gluten-free baking and noodles. Excludes roasted or prepared products.
Industrial Potato Starch Granules
Coarse potato starch granules for paper and textile sizing, pure per Chapter 11 notes excluding high-ash products. HTS 1108.13.00 applies to unmodified potato-derived starch. Used in adhesives and manufacturing.
Gluten-Free Potato Starch Flour
Finely milled potato starch labeled gluten-free, with starch >80% and low ash per Chapter 11. Classified in HTS 1108.13.00 as potato starch, not blended flour. Common in celiac baking mixes.
Organic Certified Potato Starch
USDA organic potato starch from non-GMO potatoes, pure starch meeting Chapter 11 criteria. HTS 1108.13.00 for natural potato starch imports. Used in premium baking and snacks.
Modified Potato Starch Base
Lightly processed potato starch base for further modification, still qualifying under pure starch rules. HTS 1108.13.00 applies before chemical alteration. Used in lab and pilot production.