Organic Maltodextrin Glucose Syrup from Japan
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify DE value (typically 10-20 for maltodextrin) in commercial invoice to confirm glucose syrup status
• Ensure no blending with cane/beet sugars that could trigger US Note 4 blended syrup prohibitions
• Prepare for CBP lab testing on fructose and organic contaminants