Organic Maltodextrin Glucose Syrup from Japan
Certified organic maltodextrin in glucose syrup form, low fructose (<20%), solid, no flavoring. HTS 1702.30.40.45 covers this as organic glucose syrup. Used as thickener in organic sauces and powders.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify DE value (typically 10-20 for maltodextrin) in commercial invoice to confirm glucose syrup status
• Ensure no blending with cane/beet sugars that could trigger US Note 4 blended syrup prohibitions
• Prepare for CBP lab testing on fructose and organic contaminants