Certified Organic Artisan Wisconsin Maple Syrup
Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If derived from sugar cane/beet instead of maple
Non-maple syrups like cane glucose syrups classify under general syrups without maple specificity.
If fermented or containing alcohol
Maple syrup liqueurs or fermented products move to non-alcoholic beverages.
If glucose syrup equivalent from maple processing
If processed to chemically pure glucose form, it shifts from maple syrup classification.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Use ISF filings early for quota-sensitive imports to secure entry within annual limits
• Provide Brix degree measurements (typically 66-68°) on commercial invoice to confirm syrup concentration
• Ensure organic certifier is USDA-accredited to prevent rejection at entry
Related Products under HTS 1702.20.40.50
Certified Organic Vermont Maple Syrup
Pure certified organic maple syrup produced from the sap of maple trees in Vermont, boiled down to a thick syrup without any added flavoring or coloring. It falls under HTS 1702.20.40.50 as maple syrup that is certified organic and described as 'other' within the certified organic subheading. This classification applies to high-quality, USDA-certified organic maple syrup in solid or syrup form.
Certified Organic Quebec Amber Maple Syrup
Certified organic amber-colored maple syrup from Quebec, Canada, made solely from maple sap with natural caramelization during boiling, no additives. Classified under HTS 1702.20.40.50 as 'other' certified organic maple syrup not fitting specific grade designations. Ideal for bulk import in food manufacturing.
Certified Organic Dark Robust Maine Maple Syrup
Dark robust certified organic maple syrup sourced from Maine maple groves, featuring intense flavor from late-season sap, free of additives. This product is classified in HTS 1702.20.40.50 as certified organic maple syrup 'other' due to its robust grade not separately specified. Used in baking and beverages.
Certified Organic Golden Delicate Maple Syrup
Light certified organic golden delicate maple syrup, harvested early season for mild flavor, pure without additives. Classified as HTS 1702.20.40.50 'other' certified organic maple syrup not in primary grade categories. Popular for pancakes and drizzling.
Certified Organic Bulk Maple Syrup for Export
Certified organic maple syrup packed in 55-gallon drums for bulk import, derived purely from maple sap evaporation. HTS 1702.20.40.50 applies to this 'other' certified organic form intended for further processing. High Brix content ensures stability.