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1702.20.40.50/Certified Organic Artisan Wisconsin Maple Syrup/Japan

Certified Organic Artisan Wisconsin Maple Syrup from Japan

Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Use ISF filings early for quota-sensitive imports to secure entry within annual limits

• Provide Brix degree measurements (typically 66-68°) on commercial invoice to confirm syrup concentration

• Ensure organic certifier is USDA-accredited to prevent rejection at entry

Certified Organic Artisan Wisconsin Maple Syrup from Japan — Import Duty Rate | HTS 1702.20.40.50