Certified Organic Artisan Wisconsin Maple Syrup from Germany
Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filings early for quota-sensitive imports to secure entry within annual limits
• Provide Brix degree measurements (typically 66-68°) on commercial invoice to confirm syrup concentration
• Ensure organic certifier is USDA-accredited to prevent rejection at entry