Certified Organic Vermont Maple Syrup
Pure certified organic maple syrup produced from the sap of maple trees in Vermont, boiled down to a thick syrup without any added flavoring or coloring. It falls under HTS 1702.20.40.50 as maple syrup that is certified organic and described as 'other' within the certified organic subheading. This classification applies to high-quality, USDA-certified organic maple syrup in solid or syrup form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If grade A or specific color grade designated
Higher specificity within the maple syrup hierarchy for graded products moves it out of the 'other' certified organic category.
If blended with other sugars or not purely maple-derived
Mixtures of maple syrup with other sugars like cane or beet fall under general other sugar syrups, not pure maple syrup.
If containing over 65% sugar by dry weight and prepared for retail
Retail-packaged maple syrup exceeding sugar thresholds may shift to food preparations with quantitative restrictions.
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Import Tips & Compliance
• Verify USDA organic certification documentation to qualify for this subheading and avoid reclassification to non-organic maple syrup
• Check current USDA sugar import quotas as maple syrup may be subject to TRQ limitations; obtain licenses if required for quota entry
• Provide lab analysis confirming no added flavoring or coloring and purity as maple sap-derived to prevent misclassification
Related Products under HTS 1702.20.40.50
Certified Organic Quebec Amber Maple Syrup
Certified organic amber-colored maple syrup from Quebec, Canada, made solely from maple sap with natural caramelization during boiling, no additives. Classified under HTS 1702.20.40.50 as 'other' certified organic maple syrup not fitting specific grade designations. Ideal for bulk import in food manufacturing.
Certified Organic Dark Robust Maine Maple Syrup
Dark robust certified organic maple syrup sourced from Maine maple groves, featuring intense flavor from late-season sap, free of additives. This product is classified in HTS 1702.20.40.50 as certified organic maple syrup 'other' due to its robust grade not separately specified. Used in baking and beverages.
Certified Organic Artisan Wisconsin Maple Syrup
Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.
Certified Organic Golden Delicate Maple Syrup
Light certified organic golden delicate maple syrup, harvested early season for mild flavor, pure without additives. Classified as HTS 1702.20.40.50 'other' certified organic maple syrup not in primary grade categories. Popular for pancakes and drizzling.
Certified Organic Bulk Maple Syrup for Export
Certified organic maple syrup packed in 55-gallon drums for bulk import, derived purely from maple sap evaporation. HTS 1702.20.40.50 applies to this 'other' certified organic form intended for further processing. High Brix content ensures stability.