1702.20.40.50/Certified Organic Vermont Maple Syrup/Japan

Certified Organic Vermont Maple Syrup from Japan

Pure certified organic maple syrup produced from the sap of maple trees in Vermont, boiled down to a thick syrup without any added flavoring or coloring. It falls under HTS 1702.20.40.50 as maple syrup that is certified organic and described as 'other' within the certified organic subheading. This classification applies to high-quality, USDA-certified organic maple syrup in solid or syrup form.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Verify USDA organic certification documentation to qualify for this subheading and avoid reclassification to non-organic maple syrup

• Check current USDA sugar import quotas as maple syrup may be subject to TRQ limitations; obtain licenses if required for quota entry

• Provide lab analysis confirming no added flavoring or coloring and purity as maple sap-derived to prevent misclassification