Certified Organic Golden Delicate Maple Syrup
Light certified organic golden delicate maple syrup, harvested early season for mild flavor, pure without additives. Classified as HTS 1702.20.40.50 'other' certified organic maple syrup not in primary grade categories. Popular for pancakes and drizzling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic golden grade under quota
Same grade but lacking organic certification uses different non-organic subheading.
If sold as part of sweet biscuit set
Maple syrup packaged with baked goods for retail sale classifies as a set under Chapter 19.
If used in food-scented mixtures
Syrup extracts for flavoring in mixtures shift to odoriferous preparations if not principal sugar component.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label drums or containers with lot numbers traceable to organic farm sources for audit compliance
• Beware of misdeclaration as 'pancake syrup'; pure maple must specify source to avoid 2106 classification
• Track USTR allocations for country-specific quotas affecting Canadian suppliers
Related Products under HTS 1702.20.40.50
Certified Organic Vermont Maple Syrup
Pure certified organic maple syrup produced from the sap of maple trees in Vermont, boiled down to a thick syrup without any added flavoring or coloring. It falls under HTS 1702.20.40.50 as maple syrup that is certified organic and described as 'other' within the certified organic subheading. This classification applies to high-quality, USDA-certified organic maple syrup in solid or syrup form.
Certified Organic Quebec Amber Maple Syrup
Certified organic amber-colored maple syrup from Quebec, Canada, made solely from maple sap with natural caramelization during boiling, no additives. Classified under HTS 1702.20.40.50 as 'other' certified organic maple syrup not fitting specific grade designations. Ideal for bulk import in food manufacturing.
Certified Organic Dark Robust Maine Maple Syrup
Dark robust certified organic maple syrup sourced from Maine maple groves, featuring intense flavor from late-season sap, free of additives. This product is classified in HTS 1702.20.40.50 as certified organic maple syrup 'other' due to its robust grade not separately specified. Used in baking and beverages.
Certified Organic Artisan Wisconsin Maple Syrup
Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.
Certified Organic Bulk Maple Syrup for Export
Certified organic maple syrup packed in 55-gallon drums for bulk import, derived purely from maple sap evaporation. HTS 1702.20.40.50 applies to this 'other' certified organic form intended for further processing. High Brix content ensures stability.