Certified Organic Quebec Amber Maple Syrup
Certified organic amber-colored maple syrup from Quebec, Canada, made solely from maple sap with natural caramelization during boiling, no additives. Classified under HTS 1702.20.40.50 as 'other' certified organic maple syrup not fitting specific grade designations. Ideal for bulk import in food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-organic and under quota allocation
Non-organic maple syrup enters under quota subheadings with different rates and certificate requirements.
If in retail packaging under 65% sugar limit
Consumer-ready packages may classify as sugar confections rather than bulk syrups.
If mixed with natural honey exceeding principal component
Honey-maple blends where honey predominates shift to honey preparations.
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Import Tips & Compliance
• Include certificate of origin from Canada and organic certification to benefit from potential preferential tariff treatment
• Ensure packaging labels clearly state 'certified organic maple syrup' to match HTS description and avoid duty reassessment
• Monitor Federal Register for quota modifications by USDA, as maple syrup imports can face annual limits
Related Products under HTS 1702.20.40.50
Certified Organic Vermont Maple Syrup
Pure certified organic maple syrup produced from the sap of maple trees in Vermont, boiled down to a thick syrup without any added flavoring or coloring. It falls under HTS 1702.20.40.50 as maple syrup that is certified organic and described as 'other' within the certified organic subheading. This classification applies to high-quality, USDA-certified organic maple syrup in solid or syrup form.
Certified Organic Dark Robust Maine Maple Syrup
Dark robust certified organic maple syrup sourced from Maine maple groves, featuring intense flavor from late-season sap, free of additives. This product is classified in HTS 1702.20.40.50 as certified organic maple syrup 'other' due to its robust grade not separately specified. Used in baking and beverages.
Certified Organic Artisan Wisconsin Maple Syrup
Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.
Certified Organic Golden Delicate Maple Syrup
Light certified organic golden delicate maple syrup, harvested early season for mild flavor, pure without additives. Classified as HTS 1702.20.40.50 'other' certified organic maple syrup not in primary grade categories. Popular for pancakes and drizzling.
Certified Organic Bulk Maple Syrup for Export
Certified organic maple syrup packed in 55-gallon drums for bulk import, derived purely from maple sap evaporation. HTS 1702.20.40.50 applies to this 'other' certified organic form intended for further processing. High Brix content ensures stability.