Certified Organic Quebec Amber Maple Syrup from Canada
Certified organic amber-colored maple syrup from Quebec, Canada, made solely from maple sap with natural caramelization during boiling, no additives. Classified under HTS 1702.20.40.50 as 'other' certified organic maple syrup not fitting specific grade designations. Ideal for bulk import in food manufacturing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include certificate of origin from Canada and organic certification to benefit from potential preferential tariff treatment
• Ensure packaging labels clearly state 'certified organic maple syrup' to match HTS description and avoid duty reassessment
• Monitor Federal Register for quota modifications by USDA, as maple syrup imports can face annual limits