Other
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.20.28
Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with sugars derived from sugar cane, in liquid form without added flavoring or coloring, suitable for further processing in food manufacturing. It falls under HTS 1702.20.28 as a blended syrup described in additional U.S. note 4 to chapter 17, containing cane sugars capable of being mixed with other ingredients and not prepared for direct retail sale. This classification applies to bulk imports for industrial use like baking or beverage production.
Industrial Beet Sugar Maple Blend Syrup
Bulk syrup blending maple flavors with beet-derived sugars, designed for industrial food processing without flavoring or coloring additives. Classified in HTS 1702.20.28 per U.S. note 4 as a blended syrup not for immediate consumer use, allowing further mixing in products like sauces or confections. Its non-retail form and processible nature confirm this heading.
Bulk Artificial Honey Maple Syrup Blend
A processible blend of artificial honey and maple syrup containing cane sugars, in solid-liquid form without additives, for bakery or confectionery use. HTS 1702.20.28 covers it as a note 4 blended syrup, emphasizing its capability for further processing and non-consumer packaging. This ensures tariff treatment for industrial inputs.
Food Processing Maple-Fructose Syrup Mix
Blended syrup of maple base with chemically pure fructose from cane, in bulk drums for food industry further mixing, no coloring or flavoring added. It qualifies for HTS 1702.20.28 under note 4 as a blended syrup not in consumer-ready form, supporting uses in cereals or drinks.
Cane Sugar Infused Maple Syrup Bulk
Industrial-grade syrup blending cane-derived sugars with maple syrup, unpackaged for direct processing in beverage production. HTS 1702.20.28 applies via U.S. note 4 for such blended syrups capable of additional mixing, excluding retail preparations.
Maple Lactose Blend Syrup for Confectionery
Blended syrup featuring maple and chemically pure lactose from beet/cane sources, in totes for candy manufacturing without consumer packaging. Classified under HTS 1702.20.28 as per note 4 for processible blended syrups in chapter 17.