Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with sugars derived from sugar cane, in liquid form without added flavoring or coloring, suitable for further processing in food manufacturing. It falls under HTS 1702.20.28 as a blended syrup described in additional U.S. note 4 to chapter 17, containing cane sugars capable of being mixed with other ingredients and not prepared for direct retail sale. This classification applies to bulk imports for industrial use like baking or beverage production.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared for marketing to ultimate consumer in identical import packaging
Retail-ready blended maple syrups shift to non-quota subheadings outside note 4 restrictions.
If entered under specialty sugar quotas with specific certifications
Certain syrups may qualify under limited quota provisions for specialty sugars in Chapter 21.
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Import Tips & Compliance
• Verify quota eligibility under Additional U.S
• Note 4 and obtain certificates if required; ensure documentation proves it's not retail-packaged and capable of further processing
• Common pitfall: misclassifying as retail product leads to quota denial
Related Products under HTS 1702.20.28
Industrial Beet Sugar Maple Blend Syrup
Bulk syrup blending maple flavors with beet-derived sugars, designed for industrial food processing without flavoring or coloring additives. Classified in HTS 1702.20.28 per U.S. note 4 as a blended syrup not for immediate consumer use, allowing further mixing in products like sauces or confections. Its non-retail form and processible nature confirm this heading.
Bulk Artificial Honey Maple Syrup Blend
A processible blend of artificial honey and maple syrup containing cane sugars, in solid-liquid form without additives, for bakery or confectionery use. HTS 1702.20.28 covers it as a note 4 blended syrup, emphasizing its capability for further processing and non-consumer packaging. This ensures tariff treatment for industrial inputs.
Food Processing Maple-Fructose Syrup Mix
Blended syrup of maple base with chemically pure fructose from cane, in bulk drums for food industry further mixing, no coloring or flavoring added. It qualifies for HTS 1702.20.28 under note 4 as a blended syrup not in consumer-ready form, supporting uses in cereals or drinks.
Cane Sugar Infused Maple Syrup Bulk
Industrial-grade syrup blending cane-derived sugars with maple syrup, unpackaged for direct processing in beverage production. HTS 1702.20.28 applies via U.S. note 4 for such blended syrups capable of additional mixing, excluding retail preparations.
Maple Lactose Blend Syrup for Confectionery
Blended syrup featuring maple and chemically pure lactose from beet/cane sources, in totes for candy manufacturing without consumer packaging. Classified under HTS 1702.20.28 as per note 4 for processible blended syrups in chapter 17.