Maple syrup

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Other > Maple syrup

Duty Rate (from China)

22.6%
MFN Base Rate5.1%

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate22.6%

Products classified under HTS 1702.20.28.90

Organic Maple Syrup Blend

A blended syrup primarily from maple sources mixed with cane sugars, meeting the criteria for blended syrups under additional U.S. note 4 to chapter 17, capable of further processing. It is imported in bulk for industrial use in food manufacturing, not packaged for retail consumers. This classification applies as it contains sugars from maple and is not ready for direct consumer marketing.

Bulk Maple Syrup for Baking

Industrial-grade blended maple syrup designed for mixing into baking products, containing maple sugars blended with beet-derived sugars per U.S. note 4. Imported in large drums for further processing by bakeries, not for direct sale. Falls under this HTS as a blended syrup not prepared for ultimate consumer marketing.

Industrial Maple Blend Syrup

A blended syrup of maple and cane sugars for confectionery manufacturing, compliant with blended syrups in additional U.S. note 4, intended for further mixing. Supplied in totes for factory use, not consumer packaging. Classified here due to its processable nature and maple base.

Food Processor Maple Syrup Mix

Blended maple syrup mix with beet sugars for use in beverage production, fitting blended syrups under U.S. note 4 as it's further processable. Imported unpackaged for commercial blending, not for end consumers. This HTS applies to its maple syrup blended status.

Commercial Grade Blended Maple Syrup

Blended syrup from maple and other cane sugars for sauce manufacturing, per additional U.S. note 4 criteria for further processing. Bulk import in barrels for industrial kitchens, avoiding consumer packaging. Classified under this code for blended maple syrups.