Certified Organic Artisan Wisconsin Maple Syrup from Canada

Small-batch certified organic maple syrup from Wisconsin producers, boiled in traditional evaporators for pure flavor profile. Falls under HTS 1702.20.40.50 as 'other' certified organic maple syrup, suitable for gourmet import markets. No flavoring or coloring added.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Use ISF filings early for quota-sensitive imports to secure entry within annual limits

Provide Brix degree measurements (typically 66-68°) on commercial invoice to confirm syrup concentration

Ensure organic certifier is USDA-accredited to prevent rejection at entry

Certified Organic Artisan Wisconsin Maple Syrup from Canada — Import Duty Rate | HTS 1702.20.40.50