Spicy Chili Crab Paste

Crab meat ground with chilies and fermented beans into sambal-style paste, preserved in pouches. Classified under HTS 1605.10.60 for other prepared crab pastes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2103.90.72Lower: 25% vs 35%

If sauce with <10% crab

Sauce preparations with minor meat go to Chapter 21.

1605.10.40Higher: 40% vs 35%

If chili-flavored imitation crab

Surimi versions classified as imitation regardless of spice.

2005.80.00Higher: 40.6% vs 35%

If bean-dominant chili paste

Sauerkraut/fermented vegetable if beans overpower crab.

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Import Tips & Compliance

โ€ข Chile heat unit documentation for food safety

โ€ข Ferment vs paste distinction affects perishability rules

โ€ข Asian origin scrutiny for spice authenticity