Snow Crab Meat in Vacuum-Sealed Tins
Premium snow crab (Chionoecetes spp.) leg and body meat, cooked and packed in vacuum-sealed metal tins for long-term storage. Classified under HTS 1605.10.20 due to its preparation as preserved crabmeat in airtight containers, ideal for gourmet applications. This excludes fresh or refrigerated snow crab products.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged in non-airtight plastic trays
Only crabmeat in airtight containers qualifies for this subheading; flexible trays are 'other' preparations.
If for cold-water crab meat sold refrigerated
Refrigerated, minimally processed crabmeat is treated as fresh crustaceans, not preserved.
If pickled or in vinegar brine
Pickled crabmeat shifts to Chapter 20 for vinegar-preserved vegetables and similar aquatic products.
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Import Tips & Compliance
• Include processing records showing cooking and canning to differentiate from raw frozen crab under Chapter 3
• Label tins clearly with net weight, species, and 'product of [country]' to meet CBP marking requirements
Related Products under HTS 1605.10.20
Dungeness Crab Lump Meat in Glass Jars
Hand-picked lump meat from Dungeness crab (Metacarcinus magister), steamed and sealed in airtight glass jars with brine. This falls under HTS 1605.10.20 as preserved crabmeat in airtight containers, suitable for salads or dips. Glass jars provide an airtight hermetic seal essential for this classification.
Jonah Crab Meat in Retort Pouches
Cooked Jonah crab (Cancer borealis) claw meat in flexible retort pouches that are hermetically sealed for airtight preservation. This product is classified under HTS 1605.10.20 as crabmeat in airtight containers, designed for camping or emergency rations. Retort processing makes it commercially sterile.
Swimming Crab Meat in Aluminum Cans
Portunus pelagicus (swimming crab) white meat, cooked and canned in lightweight aluminum airtight containers for export. HTS 1605.10.20 covers this preserved crabmeat product popular in Asian markets. Aluminum cans ensure airtight integrity for global shipping.
Pasteurized Blue Crab Meat in Cans
Pasteurized blue crab meat (Callinectes sapidus) packed in airtight tin cans, ready for direct consumption or use in recipes like crab cakes. This product falls under HTS 1605.10.20 as prepared crabmeat specifically in airtight containers, distinguishing it from fresh or frozen crabmeat in Chapter 3. It is a shelf-stable seafood product processed for retail sale.
King Crab Meat in Sterilized Cans
High-end king crab (Paralithodes camtschaticus) meat from legs, retort-sterilized and packed in airtight aluminum cans. HTS 1605.10.20 applies to this shelf-stable crabmeat product, prepared for export markets. Sterilization ensures long shelf life without refrigeration.
Red Rock Crab Pasteurized Meat in Tins
Pasteurized meat from red rock crab (Cancer productus), packed in small airtight tins for artisanal sales. Falls under HTS 1605.10.20 for prepared crabmeat in airtight containers, perfect for charcuterie boards. Pasteurization extends shelf life while maintaining texture.