Red Rock Crab Pasteurized Meat in Tins
Pasteurized meat from red rock crab (Cancer productus), packed in small airtight tins for artisanal sales. Falls under HTS 1605.10.20 for prepared crabmeat in airtight containers, perfect for charcuterie boards. Pasteurization extends shelf life while maintaining texture.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in vacuum bags without heat processing
Must be both prepared and in airtight containers; vacuum alone insufficient.
If for live or cooked whole crabs
Whole crabs, even cooked, classified separately from extracted meat.
If containing 50%+ other crustaceans like shrimp
Mixtures prepared with other Chapter 16 crustaceans get different subheadings.
Not sure which classification is right?
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Import Tips & Compliance
• Include pasteurization logs to prove processing level beyond cooking
• Ensure tins are corrosion-resistant for acidic brine
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