Red Rock Crab Pasteurized Meat in Tins from Mexico
Pasteurized meat from red rock crab (Cancer productus), packed in small airtight tins for artisanal sales. Falls under HTS 1605.10.20 for prepared crabmeat in airtight containers, perfect for charcuterie boards. Pasteurization extends shelf life while maintaining texture.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include pasteurization logs to prove processing level beyond cooking
• Ensure tins are corrosion-resistant for acidic brine