Red Rock Crab Pasteurized Meat in Tins from Germany
Pasteurized meat from red rock crab (Cancer productus), packed in small airtight tins for artisanal sales. Falls under HTS 1605.10.20 for prepared crabmeat in airtight containers, perfect for charcuterie boards. Pasteurization extends shelf life while maintaining texture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include pasteurization logs to prove processing level beyond cooking
• Ensure tins are corrosion-resistant for acidic brine