Jonah Crab Meat in Retort Pouches
Cooked Jonah crab (Cancer borealis) claw meat in flexible retort pouches that are hermetically sealed for airtight preservation. This product is classified under HTS 1605.10.20 as crabmeat in airtight containers, designed for camping or emergency rations. Retort processing makes it commercially sterile.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in standard plastic bags
Non-retort flexible packaging doesn't provide the required airtight preservation.
If sold as peeled but uncooked meat
Uncooked peeled crabmeat is still under unprepared crustaceans.
If stuffed into pasta like ravioli
Crabmeat incorporated into pasta products becomes stuffed pasta under Chapter 19.
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Import Tips & Compliance
• Confirm retort pouches meet 'airtight' via pressure tests in supporting documentation
• Label with catch area to comply with US seafood traceability rules
• Watch for reclassification if pouches lack full hermetic seal
Related Products under HTS 1605.10.20
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Swimming Crab Meat in Aluminum Cans
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Pasteurized Blue Crab Meat in Cans
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Snow Crab Meat in Vacuum-Sealed Tins
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King Crab Meat in Sterilized Cans
High-end king crab (Paralithodes camtschaticus) meat from legs, retort-sterilized and packed in airtight aluminum cans. HTS 1605.10.20 applies to this shelf-stable crabmeat product, prepared for export markets. Sterilization ensures long shelf life without refrigeration.
Red Rock Crab Pasteurized Meat in Tins
Pasteurized meat from red rock crab (Cancer productus), packed in small airtight tins for artisanal sales. Falls under HTS 1605.10.20 for prepared crabmeat in airtight containers, perfect for charcuterie boards. Pasteurization extends shelf life while maintaining texture.