Snow Crab Meat in Vacuum-Sealed Tins from Mexico
Premium snow crab (Chionoecetes spp.) leg and body meat, cooked and packed in vacuum-sealed metal tins for long-term storage. Classified under HTS 1605.10.20 due to its preparation as preserved crabmeat in airtight containers, ideal for gourmet applications. This excludes fresh or refrigerated snow crab products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include processing records showing cooking and canning to differentiate from raw frozen crab under Chapter 3
• Label tins clearly with net weight, species, and 'product of [country]' to meet CBP marking requirements