Snow Crab Meat in Vacuum-Sealed Tins from China
Premium snow crab (Chionoecetes spp.) leg and body meat, cooked and packed in vacuum-sealed metal tins for long-term storage. Classified under HTS 1605.10.20 due to its preparation as preserved crabmeat in airtight containers, ideal for gourmet applications. This excludes fresh or refrigerated snow crab products.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Include processing records showing cooking and canning to differentiate from raw frozen crab under Chapter 3
• Label tins clearly with net weight, species, and 'product of [country]' to meet CBP marking requirements