1605.10.20/Snow Crab Meat in Vacuum-Sealed Tins/Canada

Snow Crab Meat in Vacuum-Sealed Tins from Canada

Premium snow crab (Chionoecetes spp.) leg and body meat, cooked and packed in vacuum-sealed metal tins for long-term storage. Classified under HTS 1605.10.20 due to its preparation as preserved crabmeat in airtight containers, ideal for gourmet applications. This excludes fresh or refrigerated snow crab products.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include processing records showing cooking and canning to differentiate from raw frozen crab under Chapter 3

• Label tins clearly with net weight, species, and 'product of [country]' to meet CBP marking requirements

Snow Crab Meat in Vacuum-Sealed Tins from Canada — Import Duty Rate | HTS 1605.10.20