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Skinless Pink Salmon in Canola Oil Tin

Skinless and boneless pieces of pink (humpie) salmon packed in canola oil inside airtight tin containers for long shelf life. This matches HTS 1604.11.20.20 precisely as oil-preserved pink salmon, not minced, in airtight packaging. Popular for emergency food kits and quick meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Same rate: 41%

If sockeye salmon instead of pink

Different salmon species like sockeye use parallel subheadings like 1604.11.20.40.

0710.80Lower: 24.9% vs 41%

If dehydrated or dried form

Dried pink salmon legs into Chapter 7 as dehydrated vegetables/legumes if processed that way.

1604.11Same rate: 41%

If minced pink salmon in oil

Minced preparations of pink salmon fall under 1604.11.05, distinct from pieces.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Test for BPA-free linings in tins if marketing as such; declare accurately to avoid misbranding penalties

Include Certificate of Analysis for contaminants like mercury, as CBP may sample canned fish

Aggregate imports if from freely associated states, but pink salmon typically doesn't qualify under tuna notes