Premium Humpback Salmon in Sunflower Oil Pouch-Style Can

Premium grade humpback (pink) salmon, whole pieces in sunflower oil, sealed in innovative pouch-style airtight cans. HTS 1604.11.20.20 applies for its specific preparation as oil-packed pink salmon in airtight containers. Suited for high-end retail and camping.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.40Lower: 10% vs 41%

If sold as imitation caviar

Pink salmon roe prepared as caviar substitute heads to 1605.40, not fish meat.

0304.71Lower: 10% vs 41%

If fillets smoked but not oil-packed

Smoked pink salmon fillets without oil go to Chapter 3 subheadings for smoked fish.

1604.11Same rate: 41%

If water-packed instead of oil

Pink salmon in water or aqueous medium uses 1604.11.30 subheadings.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document oil composition percentages if over 50% to confirm not 'in sauce' misclassification

Use ISF filings 24 hours pre-vessel loading for seafood to meet 10+2 security requirements

Avoid common pitfall of loose lids; inspect for vacuum seal to pass port exams