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Wild Caught Humpie Salmon Fillets in Olive Oil

Wild-caught pink (humpie) salmon fillets preserved in olive oil in sealed metal cans, ready for retail sale. Classified under HTS 1604.11.20.20 due to being pink salmon in oil within airtight containers, whole or in pieces but not minced. Ideal for gourmet salads or pasta dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11Same rate: 41%

If in brine instead of oil

Pink salmon prepared in brine uses different subheadings under 1604.11.26, not oil-based.

1604.14Lower: 16% vs 41%

If tuna or skipjack misidentified

If erroneously labeled as tuna, it would shift to heading 1604.14 for other preserved fish.

2009Lower: 10% vs 41%

If tomato-sauced rather than oil

Pink salmon in tomato sauce is classified under Chapter 20 as fish preparations in sauce.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide commercial invoice detailing oil type (e.g

olive vs. vegetable) and confirm airtight seal integrity during inspection

Comply with Lacey Act by declaring harvest country and species to prevent illegal wildlife trade violations

Watch for country-of-origin marking requirements; Alaskan pink salmon may qualify for different trade programs