Alaskan Pink Salmon Chunks in Soybean Oil

Chunks of Alaskan pink (humpie) salmon preserved in soybean oil within hermetically sealed cans, not minced. Directly classified under HTS 1604.11.20.20 for pink salmon in oil, airtight containers. Versatile for salads, patties, or spreads.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.90Lower: 16.4% vs 41%

If partially processed, not fully prepared

Less prepared fish extracts or pastes fall under 1602 if not fully 'whole or pieces'.

1902.20.00Higher: 41.4% vs 41%

If mixed into pasta or stuffing

Pink salmon incorporated into stuffed pasta heads to Chapter 19 prepared foods.

2005.40.00.00Lower: 35% vs 41%

If in vinegar or acetic acid

Acid-preserved pink salmon uses Chapter 20 subheadings for vinegar preparations.

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Import Tips & Compliance

Source from approved FDA facilities; list processing plant numbers on entry docs

Monitor for anti-dumping duties if from certain countries, though pink salmon rarely affected

Label net weight accurately including drained oil weight for customs valuation