Peas (Pisum sativum)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Peas (Pisum sativum)
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.40.00.00
Canned Green Peas
Canned green peas (Pisum sativum) are peas that have been harvested, blanched, and preserved in water or brine inside metal cans, then heat-processed for shelf stability. They fall under HTS 2005.40.00.00 as peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not products of heading 2006. This classification applies to standard retail-packed canned peas without added vinegar.
Low-Sodium Canned Peas
Low-sodium canned peas (Pisum sativum) are preserved in reduced-salt brine or water, targeting health-conscious consumers. HTS 2005.40.00.00 covers these as standard preserved peas without vinegar, with sodium level not affecting classification.
No Salt Added Canned Peas
No salt added canned peas preserve fresh Pisum sativum in water only, heat-sealed for long shelf life. Fits HTS 2005.40.00.00 as vinegar-free preserved peas, emphasizing minimal processing.
Marinated Peas in Brine
Marinated peas in brine use herbs/spices with Pisum sativum preserved without vinegar or acid. HTS 2005.40.00.00 applies as 'otherwise preserved' peas, allowing minor seasonings.
Glass Jar Canned Peas
Peas packed in glass jars with brine, retorted for preservation, as retail-ready Pisum sativum. Same HTS 2005.40.00.00 as metal-canned, packaging doesn't change vegetable prep classification.
Petite Peas Canned
Petite peas are small, sweet Pisum sativum variety canned in light brine. HTS 2005.40.00.00 for all pea forms preserved sans vinegar.
Snow Peas Preserved
Preserved snow peas (Pisum sativum var. saccharatum) canned whole without pods removed. Still 2005.40 as peas, botanical note inclusive.
Canned Baby Peas
Canned baby peas are immature, smaller Pisum sativum peas preserved in cans with water, salt, or brine, offering a tender texture. Classified under HTS 2005.40.00.00 as non-frozen peas prepared without vinegar, distinct from larger mature peas but same botanical species.
Peas in Tomato Sauce Canned
Canned peas in tomato sauce feature Pisum sativum peas cooked and preserved in a tomato-based sauce without vinegar. This fits HTS 2005.40.00.00 as peas prepared otherwise than by vinegar, where sauce is a minor addition for flavor not altering primary classification.
Organic Canned Peas
Organic canned peas are certified organic Pisum sativum peas preserved in organic-compliant brine without synthetic preservatives. They are classified under HTS 2005.40.00.00 like conventional peas, as organic status affects certification but not tariff heading.