Canned Baby Peas
Canned baby peas are immature, smaller Pisum sativum peas preserved in cans with water, salt, or brine, offering a tender texture. Classified under HTS 2005.40.00.00 as non-frozen peas prepared without vinegar, distinct from larger mature peas but same botanical species.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other vegetables like carrots (not homogenized)
Preparations of mixed vegetables (not peas alone) fall under 2005.80, changing from single-vegetable 2005.40.
If dried, shelled, and not further prepared
Dried peas are in Chapter 7 (0713), while canned/wet preserved are Chapter 20 preparations.
If finely homogenized/pureed for retail infant food ≤250g
Subheading 2005.10 precedence for infant homogenized veggies overrides 2005.40.
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Import Tips & Compliance
• Confirm varietal is Pisum sativum; provide botanical certification if challenged on 'peas' definition
• Use FDA-approved can linings to meet food contact regulations; declare Brix if sugared
Related Products under HTS 2005.40.00.00
Canned Green Peas
Canned green peas (Pisum sativum) are peas that have been harvested, blanched, and preserved in water or brine inside metal cans, then heat-processed for shelf stability. They fall under HTS 2005.40.00.00 as peas prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and not products of heading 2006. This classification applies to standard retail-packed canned peas without added vinegar.
Low-Sodium Canned Peas
Low-sodium canned peas (Pisum sativum) are preserved in reduced-salt brine or water, targeting health-conscious consumers. HTS 2005.40.00.00 covers these as standard preserved peas without vinegar, with sodium level not affecting classification.
No Salt Added Canned Peas
No salt added canned peas preserve fresh Pisum sativum in water only, heat-sealed for long shelf life. Fits HTS 2005.40.00.00 as vinegar-free preserved peas, emphasizing minimal processing.
Marinated Peas in Brine
Marinated peas in brine use herbs/spices with Pisum sativum preserved without vinegar or acid. HTS 2005.40.00.00 applies as 'otherwise preserved' peas, allowing minor seasonings.
Glass Jar Canned Peas
Peas packed in glass jars with brine, retorted for preservation, as retail-ready Pisum sativum. Same HTS 2005.40.00.00 as metal-canned, packaging doesn't change vegetable prep classification.
Petite Peas Canned
Petite peas are small, sweet Pisum sativum variety canned in light brine. HTS 2005.40.00.00 for all pea forms preserved sans vinegar.