Skinless Pink Salmon in Canola Oil Tin from Mexico
Skinless and boneless pieces of pink (humpie) salmon packed in canola oil inside airtight tin containers for long shelf life. This matches HTS 1604.11.20.20 precisely as oil-preserved pink salmon, not minced, in airtight packaging. Popular for emergency food kits and quick meals.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Test for BPA-free linings in tins if marketing as such; declare accurately to avoid misbranding penalties
• Include Certificate of Analysis for contaminants like mercury, as CBP may sample canned fish
• Aggregate imports if from freely associated states, but pink salmon typically doesn't qualify under tuna notes