Skinless Pink Salmon in Canola Oil Tin from Japan
Skinless and boneless pieces of pink (humpie) salmon packed in canola oil inside airtight tin containers for long shelf life. This matches HTS 1604.11.20.20 precisely as oil-preserved pink salmon, not minced, in airtight packaging. Popular for emergency food kits and quick meals.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for BPA-free linings in tins if marketing as such; declare accurately to avoid misbranding penalties
• Include Certificate of Analysis for contaminants like mercury, as CBP may sample canned fish
• Aggregate imports if from freely associated states, but pink salmon typically doesn't qualify under tuna notes