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Fresh Porcini Mushrooms

Fresh Boletus edulis mushrooms, commonly known as porcini, are wild-harvested fungi with a meaty texture and nutty flavor. They fall under HTS 0709.52.05.00 as fresh or chilled mushrooms of the genus Boletus, distinct from cultivated varieties or processed forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChina20%+35.0%55%
๐Ÿ‡ฒ๐Ÿ‡ฝMexico20%+10.0%30%
๐Ÿ‡จ๐Ÿ‡ฆCanada20%+10.0%30%
๐Ÿ‡ฉ๐Ÿ‡ชGermany20%+10.0%30%
๐Ÿ‡ฏ๐Ÿ‡ตJapan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.31Lower: 12.6% vs 55%

If dried

Dried mushrooms of the genus Boletus are classified under heading 0712 for dried vegetables, not fresh or chilled.

0711.90Lower: 17.7% vs 55%

If provisionally preserved in brine or sulfur dioxide

Provisionally preserved Boletus mushrooms for transport fall under heading 0711, as they are unsuitable for immediate consumption.

2003.10.01Lower: 43.5% vs 55%

If prepared or preserved in vinegar or acetic acid

Prepared or preserved mushrooms shift to Chapter 20 for preserved vegetables, excluding fresh or simply chilled forms.

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Import Tips & Compliance

โ€ข Verify mushrooms are fresh or chilled and free of preservatives to avoid reclassification under heading 0711; obtain phytosanitary certificates from exporting countries; ensure proper cold chain documentation to prevent spoilage claims