Fresh Cep Mushrooms
Fresh ceps (Boletus edulis) are premium wild mushrooms with earthy aroma, used in European dishes. HTS 0709.52.05.00 applies to these fresh or chilled Boletus genus mushrooms, excluding dried or preserved.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If canned in oil
Prepared or preserved by cooking in oil moves to heading 2003 for mushrooms prepared or preserved otherwise.
If dehydrated
Dehydrated Boletus mushrooms are reported under dried vegetables in heading 0712.
If truffles instead
Truffles, even similar in appearance, are separately classified under 0709.91, not Boletus mushrooms.
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Import Tips & Compliance
• Source from certified foragers to ensure genus accuracy; maintain temperature logs below 4°C for chilled imports; avoid packaging that implies preservation to stay in fresh category
Related Products under HTS 0709.52.05.00
Fresh Porcini Mushrooms
Fresh Boletus edulis mushrooms, commonly known as porcini, are wild-harvested fungi with a meaty texture and nutty flavor. They fall under HTS 0709.52.05.00 as fresh or chilled mushrooms of the genus Boletus, distinct from cultivated varieties or processed forms.
Fresh King Bolete Mushrooms
Fresh Boletus regius, or king bolete mushrooms, feature a robust cap and thick stem, prized in gourmet cuisine. Classified under HTS 0709.52.05.00 for fresh or chilled mushrooms specifically of the Boletus genus.
Fresh Bay Bolete Mushrooms
Fresh Boletus badius, known as bay bolete, have a mild flavor and orange pores. They qualify under HTS 0709.52.05.00 as fresh or chilled mushrooms of the Boletus genus.
Fresh Aspen Bolete Mushrooms
Fresh Boletus emodii, or aspen bolete, grow near aspens and offer a subtle nutty taste. Classified in HTS 0709.52.05.00 for fresh/chilled Boletus mushrooms.
Fresh Summer King Bolete
Fresh Boletus aestivalis, the summer king bolete, is a seasonal wild mushroom with firm texture. Falls under HTS 0709.52.05.00 as fresh or chilled genus Boletus.