Fresh Aspen Bolete Mushrooms
Fresh Boletus emodii, or aspen bolete, grow near aspens and offer a subtle nutty taste. Classified in HTS 0709.52.05.00 for fresh/chilled Boletus mushrooms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pickled
Pickled mushrooms are preserved in vinegar, shifting to Chapter 20 heading 2003.
If powdered after drying
Even ground dried Boletus would be under dried mushrooms in 0712, but fresh excludes this.
If frozen
Frozen mushrooms are classified under heading 0713 for provisionally frozen vegetables.
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Import Tips & Compliance
• Obtain CITES permits if from protected regions; ensure no chemical treatments applied; file with accurate weight and origin for statistical reporting
Related Products under HTS 0709.52.05.00
Fresh Porcini Mushrooms
Fresh Boletus edulis mushrooms, commonly known as porcini, are wild-harvested fungi with a meaty texture and nutty flavor. They fall under HTS 0709.52.05.00 as fresh or chilled mushrooms of the genus Boletus, distinct from cultivated varieties or processed forms.
Fresh King Bolete Mushrooms
Fresh Boletus regius, or king bolete mushrooms, feature a robust cap and thick stem, prized in gourmet cuisine. Classified under HTS 0709.52.05.00 for fresh or chilled mushrooms specifically of the Boletus genus.
Fresh Cep Mushrooms
Fresh ceps (Boletus edulis) are premium wild mushrooms with earthy aroma, used in European dishes. HTS 0709.52.05.00 applies to these fresh or chilled Boletus genus mushrooms, excluding dried or preserved.
Fresh Bay Bolete Mushrooms
Fresh Boletus badius, known as bay bolete, have a mild flavor and orange pores. They qualify under HTS 0709.52.05.00 as fresh or chilled mushrooms of the Boletus genus.
Fresh Summer King Bolete
Fresh Boletus aestivalis, the summer king bolete, is a seasonal wild mushroom with firm texture. Falls under HTS 0709.52.05.00 as fresh or chilled genus Boletus.