Chapter 07 — HTS Headings
Subheadings
0701Potatoes, fresh or chilled:
→0702.00Tomatoes, fresh or chilled:
→0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
→0704Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
→0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
→0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
→0707.00Cucumbers, including gherkins, fresh or chilled:
→0708Leguminous vegetables, shelled or unshelled, fresh or chilled:
→0709Other vegetables, fresh or chilled:
→0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
→0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
→0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
→0713Dried leguminous vegetables, shelled, whether or not skinned or split:
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