Fresh King Bolete Mushrooms
Fresh Boletus regius, or king bolete mushrooms, feature a robust cap and thick stem, prized in gourmet cuisine. Classified under HTS 0709.52.05.00 for fresh or chilled mushrooms specifically of the Boletus genus.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried
Drying changes classification to heading 0712, which covers dried leguminous vegetables and mushrooms.
If treated solely for provisional preservation
Provisional preservation treatments like brine exclude them from fresh/chilled heading 0709 per chapter notes.
If misidentified as non-Boletus genus
Other fresh mushrooms like shiitake fall under 0709.59, but true Boletus must stay in 0709.52.
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Import Tips & Compliance
• Label clearly as 'fresh Boletus mushrooms' to distinguish from other genera; comply with FDA prior notice requirements for perishables; inspect for contamination to meet USDA import standards
Related Products under HTS 0709.52.05.00
Fresh Porcini Mushrooms
Fresh Boletus edulis mushrooms, commonly known as porcini, are wild-harvested fungi with a meaty texture and nutty flavor. They fall under HTS 0709.52.05.00 as fresh or chilled mushrooms of the genus Boletus, distinct from cultivated varieties or processed forms.
Fresh Cep Mushrooms
Fresh ceps (Boletus edulis) are premium wild mushrooms with earthy aroma, used in European dishes. HTS 0709.52.05.00 applies to these fresh or chilled Boletus genus mushrooms, excluding dried or preserved.
Fresh Bay Bolete Mushrooms
Fresh Boletus badius, known as bay bolete, have a mild flavor and orange pores. They qualify under HTS 0709.52.05.00 as fresh or chilled mushrooms of the Boletus genus.
Fresh Aspen Bolete Mushrooms
Fresh Boletus emodii, or aspen bolete, grow near aspens and offer a subtle nutty taste. Classified in HTS 0709.52.05.00 for fresh/chilled Boletus mushrooms.
Fresh Summer King Bolete
Fresh Boletus aestivalis, the summer king bolete, is a seasonal wild mushroom with firm texture. Falls under HTS 0709.52.05.00 as fresh or chilled genus Boletus.