Fresh Summer King Bolete
Fresh Boletus aestivalis, the summer king bolete, is a seasonal wild mushroom with firm texture. Falls under HTS 0709.52.05.00 as fresh or chilled genus Boletus.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in preservative solutions for storage
Solely provisional preservation per chapter note moves to 0711.
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Import Tips & Compliance
• Seasonal imports require timely customs entry to avoid deterioration; include lab tests for toxins if requested; separate from cultivated mushrooms in manifests
Related Products under HTS 0709.52.05.00
Fresh Porcini Mushrooms
Fresh Boletus edulis mushrooms, commonly known as porcini, are wild-harvested fungi with a meaty texture and nutty flavor. They fall under HTS 0709.52.05.00 as fresh or chilled mushrooms of the genus Boletus, distinct from cultivated varieties or processed forms.
Fresh King Bolete Mushrooms
Fresh Boletus regius, or king bolete mushrooms, feature a robust cap and thick stem, prized in gourmet cuisine. Classified under HTS 0709.52.05.00 for fresh or chilled mushrooms specifically of the Boletus genus.
Fresh Cep Mushrooms
Fresh ceps (Boletus edulis) are premium wild mushrooms with earthy aroma, used in European dishes. HTS 0709.52.05.00 applies to these fresh or chilled Boletus genus mushrooms, excluding dried or preserved.
Fresh Bay Bolete Mushrooms
Fresh Boletus badius, known as bay bolete, have a mild flavor and orange pores. They qualify under HTS 0709.52.05.00 as fresh or chilled mushrooms of the Boletus genus.
Fresh Aspen Bolete Mushrooms
Fresh Boletus emodii, or aspen bolete, grow near aspens and offer a subtle nutty taste. Classified in HTS 0709.52.05.00 for fresh/chilled Boletus mushrooms.