Fresh Porcini Mushrooms from Japan
Fresh Boletus edulis mushrooms, commonly known as porcini, are wild-harvested fungi with a meaty texture and nutty flavor. They fall under HTS 0709.52.05.00 as fresh or chilled mushrooms of the genus Boletus, distinct from cultivated varieties or processed forms.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify mushrooms are fresh or chilled and free of preservatives to avoid reclassification under heading 0711; obtain phytosanitary certificates from exporting countries; ensure proper cold chain documentation to prevent spoilage claims