Chilled Shanghai Bok Choy
Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not specifically bok choy
Other similar brassicas without precise bok choy denomination go to the residual 'other' subheading.
If dried for long-term storage
Dried vegetables exit fresh Chapter 7, potentially moving to Chapter 8 if reclassified by processing state.
If frozen
Frozen brassicas are provisionally preserved but classify under heading 0710 for frozen vegetables.
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Import Tips & Compliance
• Include commercial invoice specifying 'Shanghai bok choy' variety and chilled status to support correct HTS classification
• Comply with FDA prior notice requirements for fresh produce imports, filed at least 2 hours before arrival
• Watch for weight-based duties; declare net weight accurately to avoid penalties for underreporting
Related Products under HTS 0704.90.40.15
Fresh Baby Bok Choy
Baby bok choy (Brassica rapa subsp. chinensis) is a smaller, tender variety of this edible brassica with crisp green leaves and white stalks. It is harvested fresh or chilled and classified under HTS 0704.90.4015 as bok choy, a similar edible brassica distinct from standard cabbage heads.
Organic Fresh Bok Choy Bunches
Organic bok choy bunches are certified pesticide-free edible brassicas with intact roots, fresh or chilled. Classified under HTS 0704.90.4015 as bok choy per statistical notes on certified organic standards.
Joi Choi Bok Choy Heads
Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.
Chilled Tatsoi Bok Choy
Tatsoi, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It falls under HTS 0704.90.4015 as a similar edible brassica.