Organic Fresh Bok Choy Bunches
Organic bok choy bunches are certified pesticide-free edible brassicas with intact roots, fresh or chilled. Classified under HTS 0704.90.4015 as bok choy per statistical notes on certified organic standards.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If certified organic statistical break
Organic bok choy may use specific statistical suffixes like .4026 for tracking, though base heading remains 0704.90.
If flour or dehydrated powder
Processed into flour, it leaves fresh vegetables for Chapter 11 cereal flours and similar.
If pickled or brined for retail
Pickled bok choy becomes a prepared vegetable under Chapter 20, beyond provisional preservation.
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Import Tips & Compliance
• Provide USDA organic certificate per General Statistical Note 6 alongside standard import docs for duty preferences
• Bundle in ventilated crates to prevent condensation; poor packaging leads to rejection at ports
• Separate organic from conventional shipments to avoid cross-contamination claims during customs exam
Related Products under HTS 0704.90.40.15
Fresh Baby Bok Choy
Baby bok choy (Brassica rapa subsp. chinensis) is a smaller, tender variety of this edible brassica with crisp green leaves and white stalks. It is harvested fresh or chilled and classified under HTS 0704.90.4015 as bok choy, a similar edible brassica distinct from standard cabbage heads.
Chilled Shanghai Bok Choy
Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.
Joi Choi Bok Choy Heads
Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.
Chilled Tatsoi Bok Choy
Tatsoi, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It falls under HTS 0704.90.4015 as a similar edible brassica.