Other
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 0704.90.40
Fresh Kale Leaves
Fresh kale (Brassica oleracea var. acephala) leaves, harvested and chilled for market sale. Classified under HTS 0704.90.40 as a similar edible brassica, fresh or chilled, within the 'Other' category excluding headed varieties like cabbage or cauliflower.
Chilled Collard Greens
Chilled collard greens (Brassica oleracea var. viridis), large leafy brassica greens popular in Southern cuisine. Falls under HTS 0704.90.40 as 'similar edible brassicas,' fresh or chilled, not fitting specific subheadings like cabbage.
Fresh Kohlrabi Bulbs
Fresh kohlrabi (Brassica oleracea var. gongylodes) bulbs, stem-like swollen structures eaten raw or cooked. HTS 0704.90.40 covers it as a named brassica, fresh or chilled, in the 'Other' category beyond cabbage or cauliflower.
Chilled Chinese Cabbage
Chilled bok choy or pak choi (Brassica rapa subsp. chinensis), a leafy brassica similar to cabbage. Classified in HTS 0704.90.40 as 'similar edible brassicas,' fresh or chilled, distinct from headed cabbage (0704.10).
Fresh Brussels Sprouts Stalks
Fresh Brussels sprouts (Brassica oleracea var. gemmifera) on stalks, untrimmed miniature cabbage-like buds. HTS 0704.90.40 includes them as similar edible brassicas, fresh or chilled, under 'Other'.
Chilled Mizuna Greens
Chilled mizuna (Brassica rapa var. nipposinica), feathery Japanese mustard greens, an edible brassica. Fits HTS 0704.90.40 as fresh or chilled similar brassicas in the 'Other' subheading.
Fresh Red Kale
Fresh red kale (Brassica oleracea var. acephala), curly purple-red leaves for salads or cooking. HTS 0704.90.40 for other fresh or chilled edible brassicas like this kale variety.
Chilled Turnip Greens
Chilled turnip greens (Brassica rapa subsp. rapa), leafy tops of turnips, eaten as brassica greens. Under HTS 0704.90.40 as similar edible brassicas, fresh or chilled.
Fresh Broccolini
Fresh broccolini (Brassica oleracea var. alboglabra x italica), hybrid slender stalks with small florets. HTS 0704.90.40 as other similar brassicas, akin to sprouting broccoli.
Chilled Mustard Greens
Chilled mustard greens (Brassica juncea), pungent leafy brassica used in Asian and Southern dishes. Classed in HTS 0704.90.40 for fresh or chilled similar edible brassicas.
Fresh Tuscan Kale
Fresh Tuscan or dinosaur kale (Brassica oleracea var. palmifolia), strap-like dark leaves. HTS 0704.90.40 covers this kale variant as other fresh or chilled brassicas.
Chilled Komatsuna
Chilled komatsuna (Brassica rapa var. perviridis), Japanese mustard spinach, tender brassica leaves. Under HTS 0704.90.40 as similar edible brassicas, fresh or chilled.
Fresh Caixin
Fresh caixin or choy sum (Brassica rapa subsp. parachinensis), flowering stalks and leaves of brassica. HTS 0704.90.40 for other fresh or chilled edible brassicas.