Chilled Chinese Cabbage

Chilled bok choy or pak choi (Brassica rapa subsp. chinensis), a leafy brassica similar to cabbage. Classified in HTS 0704.90.40 as 'similar edible brassicas,' fresh or chilled, distinct from headed cabbage (0704.10).

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0704.10.20.00Lower: 37.5% vs 55%

If loose-headed like Napa cabbage varieties

Certain Chinese cabbages form heads, aligning with 0704.10 for cabbage, not 'Other'.

0711.90.50.00Lower: 40.1% vs 55%

If in temporary brine for shipping

Provisional preservation treatment per 0711 note shifts from fresh/chilled.

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Import Tips & Compliance

Distinguish from Napa cabbage (0704.10.20) by leaf structure in customs declarations to prevent subheading errors

Require import permits for Asian brassicas due to potential pest risks like diamondback moth

Bundle securely; loose leaves can lead to damage claims and valuation disputes