Chilled Chinese Cabbage from Japan
Chilled bok choy or pak choi (Brassica rapa subsp. chinensis), a leafy brassica similar to cabbage. Classified in HTS 0704.90.40 as 'similar edible brassicas,' fresh or chilled, distinct from headed cabbage (0704.10).
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Distinguish from Napa cabbage (0704.10.20) by leaf structure in customs declarations to prevent subheading errors
• Require import permits for Asian brassicas due to potential pest risks like diamondback moth
• Bundle securely; loose leaves can lead to damage claims and valuation disputes