Chilled Chinese Cabbage from China
Chilled bok choy or pak choi (Brassica rapa subsp. chinensis), a leafy brassica similar to cabbage. Classified in HTS 0704.90.40 as 'similar edible brassicas,' fresh or chilled, distinct from headed cabbage (0704.10).
Duty Rate — China → United States
55%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Distinguish from Napa cabbage (0704.10.20) by leaf structure in customs declarations to prevent subheading errors
• Require import permits for Asian brassicas due to potential pest risks like diamondback moth
• Bundle securely; loose leaves can lead to damage claims and valuation disputes