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Bok choy

Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled: > Other (including sprouting broccoli (Brassica oleracea var. italica)): > Other > Bok choy

Duty Rate (from China)

57.5%
MFN Base Rate20%
9903.05.31+12.5%

Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter

9903.88.03+25%

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate57.5%
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Products classified under HTS 0704.90.40.15

Fresh Baby Bok Choy

Baby bok choy (Brassica rapa subsp. chinensis) is a smaller, tender variety of this edible brassica with crisp green leaves and white stalks. It is harvested fresh or chilled and classified under HTS 0704.90.4015 as bok choy, a similar edible brassica distinct from standard cabbage heads.

Chilled Shanghai Bok Choy

Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.

Organic Fresh Bok Choy Bunches

Organic bok choy bunches are certified pesticide-free edible brassicas with intact roots, fresh or chilled. Classified under HTS 0704.90.4015 as bok choy per statistical notes on certified organic standards.

Joi Choi Bok Choy Heads

Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.

Chilled Tatsoi Bok Choy

Tatsoi, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It falls under HTS 0704.90.4015 as a similar edible brassica.