Chilled Tatsoi Bok Choy
Tatsoi, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It falls under HTS 0704.90.4015 as a similar edible brassica.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If seeds rather than vegetable
Imported as seeds for sowing, shifts to Chapter 12 oil seeds and vegetables.
If cooked or preserved
Beyond fresh/chilled, prepared fruits/veggies go to Chapter 20.
If not explicitly bok choy
General 'other brassicas' if statistical note specificity not met.
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Import Tips & Compliance
• Refrigerate at 0-4°C during transit; temperature logs prevent duty-free spoilage waivers
• Avoid plastic bags—use mesh for airflow to dodge mold-related rejections
• Consult CBP rulings for hybrid brassicas to confirm 0704.90 classification
Related Products under HTS 0704.90.40.15
Fresh Baby Bok Choy
Baby bok choy (Brassica rapa subsp. chinensis) is a smaller, tender variety of this edible brassica with crisp green leaves and white stalks. It is harvested fresh or chilled and classified under HTS 0704.90.4015 as bok choy, a similar edible brassica distinct from standard cabbage heads.
Chilled Shanghai Bok Choy
Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.
Organic Fresh Bok Choy Bunches
Organic bok choy bunches are certified pesticide-free edible brassicas with intact roots, fresh or chilled. Classified under HTS 0704.90.4015 as bok choy per statistical notes on certified organic standards.
Joi Choi Bok Choy Heads
Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.