Joi Choi Bok Choy Heads
Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cauliflowers or headed broccoli
Headed varieties resembling cauliflower shift to primary brassica subheadings.
If dried, wholly or partly
Dried beans or vegetables move to Chapter 71, excluding fresh state.
If treated as other fresh vegetables
Misidentification as non-brassica could lead to Chapter 70 other vegetables.
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Import Tips & Compliance
• Use ISF filing 24 hours prior to loading for smooth entry of perishables like bok choy
• Test for pesticide residues; exceedances trigger FDA detention without prior lab results
• Declare country of origin accurately—Asian origins often face stricter pest inspections
Related Products under HTS 0704.90.40.15
Fresh Baby Bok Choy
Baby bok choy (Brassica rapa subsp. chinensis) is a smaller, tender variety of this edible brassica with crisp green leaves and white stalks. It is harvested fresh or chilled and classified under HTS 0704.90.4015 as bok choy, a similar edible brassica distinct from standard cabbage heads.
Chilled Shanghai Bok Choy
Shanghai bok choy is a slender, spoon-shaped variety of this brassica with vibrant green leaves and pale stalks, typically chilled post-harvest. It fits HTS 0704.90.4015 as bok choy, an edible brassica similar to kale but valued for stir-fries.
Organic Fresh Bok Choy Bunches
Organic bok choy bunches are certified pesticide-free edible brassicas with intact roots, fresh or chilled. Classified under HTS 0704.90.4015 as bok choy per statistical notes on certified organic standards.
Chilled Tatsoi Bok Choy
Tatsoi, or spoon mustard, is a rosette-forming bok choy relative with small, dark green spoon-shaped leaves and thin stalks, chilled for import. It falls under HTS 0704.90.4015 as a similar edible brassica.