Joi Choi Bok Choy Heads from Japan
Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use ISF filing 24 hours prior to loading for smooth entry of perishables like bok choy
• Test for pesticide residues; exceedances trigger FDA detention without prior lab results
• Declare country of origin accurately—Asian origins often face stricter pest inspections