Joi Choi Bok Choy Heads from Japan
Joi Choi is a hybrid bok choy variety with thick white stalks and glossy dark green leaves, imported fresh or chilled. It qualifies under HTS 0704.90.4015 as a similar edible brassica akin to kohlrabi or kale.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Use ISF filing 24 hours prior to loading for smooth entry of perishables like bok choy
• Test for pesticide residues; exceedances trigger FDA detention without prior lab results
• Declare country of origin accurately—Asian origins often face stricter pest inspections